On Sunday mornings I can always find my husband watching Mark Bittman's latest video recipe for the NY Times. This weekend the recipe was for fried chickpeas with chorizo and spinach. It was fast, simple, delicious and an easy way to introduce young children to a new flavors. The world's made up of more than beanie weenies and fish sticks.
Enjoy!
http://www.nytimes.com/2010/02/24/dining/24mini.html?ref=dining